On October 23rd 2017, Orange County, CA, the ASUG SAP Business One Conference returns as Biz.ONE, a refreshed, reinvigorated and reinvented conference. Produmex will be joining this three day conference as a gold sponsor and you can find us @stand 18 at the venue. Having interviewed 50+ customer organizations, Eventful Conferences – the producer of Biz.ONE – has uncovered not only the most critical and important topics that customers want to learn about, but the best formats and styles to deliver that content: Learn from your peers – fellow customers sharing case studies, tips & tricks, learnings and strategies as they have […]
In September 2017 Produmex will be launching the next phase of their partner program, a new enablement methodology and certification program managed by Produmex Academy, a dedicated education center created to support partners and customers to maximize their product knowledge and investments in Produmex solutions. Produmex Academy Objectives: Transfer knowledge of solution features and functions Industry standards and best practice education Share implementation methodology and associated tools Implement a multi-level certification program Courses are open to both partners and customers, and to find more information regarding the program or the September through December 2017 training calendar, click the appropriate links. We look forward to […]
Within regulated industries such as Food & Beverage, Cosmetics, Pharmaceutical and Nutraceuticals regulatory agencies such as the FDA , BRC and ISO provide guidelines how enterprises should manage their business operations to provide products that are produced to industry standards ensuring food and consumer safety. The info-graphic below illustrates a number of typical quality control points regulated industries implement to ensure purchased ingredients and produced products conform to agreed quality standards between across the supply chain with suppliers and customers.
Overview In the previous ‘Sauces 4U’ blog post Produmex Quality , a tool to support production line clean down and setup to avoid product cross contamination, we took a look how Produmex Quality supported HACCP and in-process quality control testing procedures. In this blog post we explore the weighing room activity of weighting and dispensing ingredients using Produmex Weigh. At the beginning of each day the ’Sauces 4U’ pre-production department, weigh all the ingredients that are to be consumed for the day’s production in the mixing room. To retain the quality of the finished product it is essential to accurately weight the […]
Produmex Quality , a tool to support production line clean down and setup to avoid product cross contamination
Overview In the previous ‘Sauces 4U’ blog post streamlining manufacturing, warehousing and logistic processes, we took a look how end to end business processes are managed using Produmex Manufacturing, Produmex PDC and Produmex WMS. In this blog post we take a deeper dive and look at the topic of in-process quality control testing. ’Sauces 4U’ operates a two step production process, each step managed by a unique manufacturing order. Step one creates the bulk product based on a recipe, and mixed in one of the 10 mixing kettles depending on the batch size. While step 2 creates the finished product […]